(milk, soy, egg, peanut free)
- Chocolate Almond milk (rice chocolate milk works just as good)
- HeartSmart Bisquick (white box)
- EnerG Egg replacer
It's pretty much the only pancakes I have been making. It's simple, easy and oh so delicious!
I ran out of my oats milk one day and gave chocolate milk a try.
My boys love pancakes...especially sprinkled with blueberries. I adapt a recipe from Better Homes New Cookbook to be dairy and egg free with great results. Chocolate soy milk sounds interesting...sprinkled with Enjoy Life chocolate chips...there's an idea! Susan H. @ The Food Allergy Chronicles
ReplyDeleteohhhh choc chips!! I'm making them tomorrow. you can never have enough chocolate chips :)
ReplyDeleteI just want to thank you for sharing your journey and recipes for food allergies with so many. I have presented you with an award on my site. Congradulations! P.S. Boy or Girl? Susan H. @ The Food Allergy Chronicles
ReplyDeleteHoping you received my award for you! Susan H. @ The Food Allergy Chronicles
ReplyDeletethank you so much! this is great! can't wait to read up on all the blogs listed.
ReplyDeleteI had a baby boy. Both kids are sleeping now so i actually might have a chance to write about it :)
Congradulations!
ReplyDelete