Ingredients and directions are taken from the "Cook It Allergy Free" blog with some alterations.
3 ripe bananas
1 Cup of dairy free milk
2 tsp cinnamon
1 Tbsp vanilla
2 Tbsp flax meal
6-8 slices of bread
2 Tbsp Oil or butter for skillet (skillet must be greased in between batches)
1. Blend bananas, milk, cinnamon, vanilla, and flax, in blender
2. Gently dip bread slices into the mix, coating both sides well.
3. Fry in oil until golden brown, about 2-3 minutes per side.
4. Serve with maple syrup and fresh fruit
I'm drooling looking at this photo! The bananas have a natural sweetness to them that you really don't need too much syrup, if any.
My food allergy pinterest board