I recently came across this recipe from Chocolate Covered Katie. She calls it a One-Minute Chocolate Cake. I call it pure heaven.
The preparation took me about 5 minutes and the cooking (microwave style) took about 40 seconds and eating it took about 60 seconds.
It was the most perfect moist cake I have every tasted. I can't believe it's allergy friendly and I can't wait to make it for Aiden tomorrow.
Recipe taken directly from Chocolate Covered Katie's blog
- 1 tablespoon plus 2 tsp cocoa powder
- 3 tablespoons spelt flour (or white, or even peanut flour)
- 1/8 tsp salt
- 2 tsp sugar
- 1/4 tsp baking powder
- 1 stevia packet (or 1 more tablespoon sugar) - I skipped this
- 1 tablespoon coconut oil or vegetable oil
- 3 tablespoons nondairy milk of choice
- 1/4 tsp pure vanilla extract
{I completely missed the directions and just threw everything together (dry and wet ingredients) and whisked it for a little longer and it still came out perfect}
Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).
Here is my photo. After seeing Katie's photos, I'm determined to make mine better!
Fantastic! Sometimes one needs a little bit of chocolate at the end of the day...I know I do! This would also be perfect for those days when you want to bake the kids a quick special treat. Also one they can learn to do on their own. Thanks! susan H. @ the food allergy chronicles
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